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The Partners for Advancing Health Equity (P4HE) Resource Library is a virtual portal containing action-oriented health equity research, practice, and policies. The library aims to increase equity in health by offering free access to field-tested, evidence-informed and evidence-based programs strategies and high-quality research.
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- The provision of accessible and meaningful language services to individuals with limited English proficiency (LEP) is a key component of health equity. For the growing hundreds of thousands of Coloradans who struggle with language barriers, the obstacles to obtaining good medical care can be overwhelming and the cost of inadequate language services huge. Efforts to improve language access make up…July 2023Communication, Services & Programs
- The 2023 State of WIC report – supported by the W.K. Kellogg Foundation – centers infant feeding, economic equity, and modernization of the WIC program. It brings lessons learned in 2022 to the forefront of the conversation on reforms, innovation, and policy. This report assesses the infant formula crisis, USDA’s proposed food package rule, and WIC’s role in building a healthier future for all. (…February 2023Adolescent Health, Services & Programs
- More than 50 years since the first White House Conference on Food, Nutrition, and Health, the U.S. has yet to end hunger and is facing an urgent, nutrition-related health crisis—the rising prevalence of diet-related diseases such as type 2 diabetes, obesity, hypertension, and certain cancers. The consequences of food insecurity and diet-related diseases are significant, far reaching, and…September 2022Services & Programs
- One in nine people worldwide are undernourished today. Farmers, fishers, farm workers, and others along the food chain are especially at risk for going hungry. At the same time, world agricultural systems are more productive than they’ve ever been, producing more than enough food to feed everyone. The problem isn’t lack of food, but who has the power and resources to access and control food.The…January 2022Services & Programs
- The COVID-19 pandemic has exacerbated racial, ethnic, and gender disparities that have existed since long before the current public health crisis. With declining infection rates and increasing vaccination rates, the United States seems to be on a path to recovery. But a full recovery from the health and economic fallout of the pandemic will require adequately supporting our most vulnerable…June 2021Services & Programs, Racism
- Marcia Ostrom, Kathryn De Master, Egon Noe, and Markus Schermer recently compiled a special issue in The International Journal of Sociology of Agriculture and Food exploring values-based food chains in Europe and North America. This Special Issue shows that there is continued need to expand and celebrate values beyond monetary and business-related attitudes, including health, quality of life, and…May 2019Community-rooted/Participatory Research, Services & Programs, Global Health
- Over 600,000 people are released from state and federal prisons every year.[1] They reenter their communities with a set of complex needs and challenging vulnerabilities, including chronic physical and behavioral health conditions, unstable housing, and impediments to finding and retaining quality jobs. Many struggle to reintegrate and a large share are rearrested or reincarcerated within a few…March 2018Criminal History, Services & Programs
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